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First Supper Menu

Start with Cocktail on arrival
Wine with each course
£50 per head
Truffle Arancini
Grilled Courgette Ricotta Smoked Tomato
Heritage Tomato with Baby Buffalo Mozzarella
Balsamic Pearls Rocket with Basil Oil
Main Course
7h Lamb with Asparagus Garden Peas and Rainbow Gnocchi
Peanut Brownies
New York Cheesecake with Blueberry Jelly
Lemon Tarts
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