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First Supper Menu
Start with Cocktail on arrival
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Wine with each course
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£50 per head
Canapes
Truffle Arancini
Grilled Courgette Ricotta Smoked Tomato
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Starter
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Heritage Tomato with Baby Buffalo Mozzarella
Balsamic Pearls Rocket with Basil Oil
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Main Course
7h Lamb with Asparagus Garden Peas and Rainbow Gnocchi
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Dessert
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Peanut Brownies
New York Cheesecake with Blueberry Jelly
Lemon Tarts
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