top of page

First Supper Menu

Start with Cocktail on arrival

Wine with each course

£50 per head

Canapes

Truffle Arancini

Grilled Courgette Ricotta Smoked Tomato

Starter

Heritage Tomato with Baby Buffalo Mozzarella

Balsamic Pearls Rocket with Basil Oil

Main Course

7h Lamb with Asparagus Garden Peas and Rainbow Gnocchi

Dessert

Peanut Brownies

New York Cheesecake with Blueberry Jelly

Lemon Tarts

bottom of page